Zeedry Food’s Moringa Health Supplement Powder is a nutrient-packed superfood made from 100% pure moringa leaves. Carefully harvested, Dry and Dehydrated, and finely ground, this powder retains its vibrant green color, earthy flavor, and exceptional nutritional value. Free from additives, preservatives, and artificial ingredients, it is a natural solution to support energy, immunity, and overall well-being.

Moringa, often referred to as the "Miracle Tree," is celebrated for its impressive health benefits. It is rich in essential nutrients, including protein, calcium, iron, potassium, and vitamins A, C, and E. It also contains powerful antioxidants and anti-inflammatory properties that help fight oxidative stress, reduce inflammation, and improve overall vitality. Regular consumption of moringa powder supports the immune system, boosts energy levels, promotes healthy skin and hair, and aids digestion.

Zeedry Food Moringa Powder is a versatile addition to your daily diet. Add it to smoothies, teas, soups, juices, or sprinkle it over salads and other meals for a natural nutrient boost. It’s also ideal for health-conscious individuals looking to enhance their wellness routines naturally.

Packaged in resealable, moisture-proof pouches to ensure long-lasting freshness and a shelf life of 12-18 months, Zeedry Food Moringa Powder is the perfect superfood for modern, healthy living.

Key Specifications

• Ingredients: 100% pure moringa leaf powder, no additives or preservatives.
• Processing: Dry and Dehydrated and finely ground to preserve nutrients, color, and taste.
• Color: Vibrant green powder.
• Flavor: Earthy, slightly grassy taste.
• Application: Ideal for smoothies, teas, juices, soups, health drinks, and supplements.
• Shelf Life: 12-18 months (store in a cool, dry place).
• Packaging: Hygienic, resealable, moisture-proof pouches or jars.
• Health Benefits: Rich in protein, vitamins A, C, and E, calcium, iron, and antioxidants; supports immunity, energy, and overall wellness.
• Gluten-Free: Suitable for gluten-intolerant individuals.
• Certifications: Complies with food safety standards (e.g., HACCP, ISO).