Zeedry Food’s Ginger Vegetable Powder is a premium-quality product made from 100% pure and natural ginger root. Carefully processed using advanced Dry and Dehydrated and fine grinding techniques, this powder retains the warm, spicy flavor, rich aroma, and vital nutrients of fresh ginger. Free from additives, preservatives, and artificial colors, it is a versatile and convenient option for both culinary and wellness applications.

Ginger is renowned for its exceptional health benefits. It is rich in antioxidants, vitamins, and minerals, and possesses natural anti-inflammatory and digestive properties. Regular consumption of ginger supports digestion, boosts immunity, and helps alleviate nausea, cold, and flu symptoms. Its natural warming effect makes it ideal for maintaining overall wellness and vitality.

Zeedry Food Ginger Powder can be easily incorporated into a variety of recipes. Add it to teas, soups, curries, and spice mixes for a bold and aromatic flavor. It also works perfectly in baked goods like cookies, cakes, and muffins, as well as smoothies and health drinks. This gluten-free and vegan-friendly powder meets diverse dietary needs and preferences.

Packaged in resealable, moisture-proof pouches to ensure freshness and a shelf life of 12-18 months, Zeedry Food Ginger Vegetable Powder is an essential addition to every kitchen, supporting flavor, nutrition, and health.
 

Key Specification

• Ingredients: 100% pure ginger, no additives or preservatives.
• Processing: Dry and Dehydrated and finely ground to retain aroma, flavor, and nutrients.
• Color: Light beige to pale yellow powder.
• Flavor: Warm, spicy, and aromatic taste.
• Application: Ideal for teas, soups, curries, spice mixes, baking, and health supplements.
• Shelf Life: 12-18 months (store in a cool, dry place).
• Packaging: Hygienic, resealable, moisture-proof pouches or jars.
• Health Benefits: Supports digestion, immunity, and anti-inflammatory wellness.
• Gluten-Free: Suitable for gluten-intolerant individuals.
• Certifications: Complies with food safety standards (e.g., HACCP, ISO).