Zeedry Food’s Onion Vegetable Powder is a premium-quality product made from 100% pure onions, carefully Dry and Dehydrated and finely ground to preserve its natural flavor, aroma, and essential nutrients. Free from additives, preservatives, and artificial colors, this powder provides the rich, savory taste of fresh onions in a convenient, easy-to-use form, making it an essential ingredient for every kitchen.

Onions are well-known for their culinary versatility and nutritional value. They are a natural source of antioxidants, vitamins B and C, and essential minerals, which support immunity, improve digestion, and contribute to overall wellness. Onion powder allows you to enjoy these benefits without the hassle of peeling, chopping, or tears, offering consistent flavor in every use.

Zeedry Food Onion Powder is ideal for a variety of applications. It enhances the flavor of soups, gravies, sauces, and curries, and works perfectly in seasoning blends, marinades, salad dressings, and dry rubs. It’s also great for baking savory bread, crackers, and snacks, adding a subtle yet robust onion flavor to recipes.

Packaged in resealable, moisture-proof pouches to ensure freshness and long shelf life (12-18 months), Zeedry Food Onion Vegetable Powder is a versatile, time-saving ingredient for home cooks, professional chefs, and food manufacturers alike.
 

Key Specifications

• Ingredients: 100% pure onion, no additives or preservatives.
• Processing: Dry and Dehydrated and finely ground to retain natural flavor, aroma, and nutrients.
• Color: Light beige to off-white powder.
• Flavor: Mildly sweet, savory, and aromatic onion taste.
• Application: Perfect for soups, gravies, sauces, curries, seasoning blends, and marinades.
• Shelf Life: 12-18 months (store in a cool, dry place).
• Packaging: Hygienic, resealable, moisture-proof pouches or jars.
• Health Benefits: Supports immunity, digestion, and overall wellness with natural antioxidants.
• Gluten-Free: Suitable for gluten-intolerant individuals.
• Certifications: Complies with food safety standards (e.g., HACCP, ISO).