Zeedry Food’s Wheatgrass Health Supplement Powder is a premium-quality superfood made from 100% pure and natural wheatgrass. Carefully grown, Dry and Dehydrated, and finely milled, this nutrient-rich powder retains its vibrant green color, earthy flavor, and maximum nutritional value. Free from additives, preservatives, and artificial ingredients, it is a natural and convenient way to boost overall health and wellness.

Wheatgrass is widely celebrated for its numerous health benefits. Packed with chlorophyll, antioxidants, vitamins A, C, and E, as well as essential minerals like iron, calcium, and magnesium, it supports detoxification, enhances energy levels, and strengthens the immune system. Its natural alkalizing properties help balance the body’s pH levels, improving digestion and overall vitality. Additionally, wheatgrass is known to promote healthy skin, hair, and liver function while combating oxidative stress.

Zeedry Food Wheatgrass Powder is perfect for daily use. Add it to smoothies, juices, or health drinks for a quick nutrient boost. It can also be stirred into water, herbal teas, or incorporated into energy bars for an energizing and cleansing supplement.

Packaged in hygienic, resealable, and moisture-proof pouches to ensure long-lasting freshness, Zeedry Food Wheatgrass Powder has a shelf life of 12-18 months, making it an essential addition to any health-conscious lifestyle.

Key Specifications

• Ingredients: 100% pure wheatgrass powder, no additives or preservatives.
• Processing: Carefully Dry and Dehydrated and finely milled to preserve nutrients and color.
• Color: Vibrant green powder.
• Flavor: Mild grassy and earthy taste.
• Application: Perfect for smoothies, juices, teas, health drinks, and supplements.
• Shelf Life: 12-18 months (store in a cool, dry place).
• Packaging: Hygienic, resealable, moisture-proof pouches or jars.
• Health Benefits: Rich in chlorophyll, antioxidants, vitamins A, C, and E; supports detoxification, immunity, and energy levels.
• Gluten-Free: Suitable for gluten-intolerant individuals.
• Certifications: Complies with food safety standards (e.g., HACCP, ISO).